Singer Billy Joel and his super-hot, very young wife, Katie Joel, stopped by the March 24 Oprah in this video clip. In this clip, they discuss, among other things, Katie Joel’s relationship with Billy Joel’s (and ex-wife Christie Brinkley) daughter, Alexa Ray Joel.

While Billy Joel entertained the audience with his musical performance, Katie Lee promoted her new book, The Comfort Table, which will be released this spring. The cookbook will include great recipes for family favorites such as Meatloaf and Peach Cobbler.

View photo’s of the couple, and to get the special recipe for Katie Joel’s Meatloaf.

In decades of performing, Rock ‘n’ Roll Hall of Fame member Billy Joel has done just about every big venue out there.

Today, he chalks up a new one, and you bet he’ll score some points with the his sweetie for this one.

He gets to have an “a-ha” moment with his better half and the queen of TV, as he and his wife Katie Lee Joel make an appearance together on “Oprah.”

“Oprah” airs at 4 p.m. on WSAZ and at 7 p.m. on MyZ.

The Joels will give Oprah’s audience a behind-the-scenes look at their New York City home.

Billy will play a song for the audience, and Cabell County native and culinary expert, Katie Lee, will share some recipes from her new book, “The Comfort Table.”

Set to hit bookstores in May, “The Comfort Table” is already getting a good splash of press with mentions on the Food Network that tabs Katie Lee as “one skinny girl who can cook her butt off.”

The Miami University grad who brought her culinary talents to Bravo’s “Top Chef,” a column in Hampton’s Magazine, a special correspondent position for Extra and a seat on the judges’ panel of “Iron Chef America,” doesn’t stray far from the foods of home in “The Comfort Table.”

It’s filled with more than 125 recipes many from her family, as well as updates on those children classics she loved growing up in West Virginia.

The book includes such Southern staples like fried green tomatoes, chicken and dumplings, peach cobbler, meatloaf and the quintessential pulled pork BBQ, which stand alongside contemporary classics like roasted carrot and ginger soup, citrus-tarragon mahi-mahi and dijon and pistachio-crusted rack of lamb.

Katie Lee Joel was last in the area for a public appearance in September 2006 when she put on a cooking clinic as part of the Marshall Artists Series’ “Kindred Spirits: A Celebration of Food and Drink.”

She will have a book signing of her new book, which features photos by Miki Duiserhof and a foreword by Paula H. Deen, at Borders Books Music and Cafe at the Huntington Mall on May 10.

MEAT LOAF RECIPE:

“I like to call meat loaf ‘man loaf’ because it’s every man’s favorite dish,” Katie says. “My husband loves when I make meat loaf, and it makes the best leftovers. We love it the next day on white bread with mayonnaise.”

• 1 Tbsp. olive oil
• 1/2 medium yellow onion, diced (about 3/4 cup)
• 1 garlic clove, minced
• 1 medium red pepper, finely diced (about 1 cup)
• 1 bay leaf
• 2 Tbsp. chopped fresh flat-leaf parsley
• 2 tsp. chopped fresh thyme
• 2 pounds lean ground beef
• 2 large eggs, lightly beaten
• 3/4 cup dry bread crumbs
• 1 cup ketchup
• 1 Tbsp. Worcestershire sauce
• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper

Preheat the oven to 350°. Line a baking sheet with parchment paper. Spray lightly with oil.

Heat the olive oil in a medium skillet over medium heat. Sauté the onions, garlic and bay leaf until the onions are tender, about 3 minutes. Add the red pepper and cook until the red pepper is tender, about 5 minutes. Stir in the parsley and thyme and cook for another 2 minutes. Remove pan from the heat and let the onion mixture cool. Discard the bay leaf.

In a large bowl, combine the beef, eggs, bread crumbs, 1/2 cup of ketchup, the Worcestershire sauce, salt, pepper and the cooled vegetables. Use your hands to mix everything together.

Transfer the mixture to the center of the baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup ketchup.

Bake for 1 to 1 1/2 hours (depending on the shape of your loaf), until the meat loaf is firm. Let set for about 5 minutes before slicing.

For more information about the show, go online at www.oprah.com

Here’s what’s coming up this week on The Oprah Winfrey Show:

• Monday, March 24: “Music Legend Billy Joel and Katie Joel - First TV Interview”
• Tuesday, March 25: “Inside the Lives of Hoarders, Part 1″ (Original Air Date - 11/15/07)
• Wednesday, March 26: “The Cleanup Reveal: Inside the Lives of Hoarders, Part 2″ (Original Air Date - 11/16/07)
• Thursday, March 27: “Superstar Couples” (Original Air Date - 10/25/07)
• Friday, March 28: “Oprah’s Great American Haircut” (Original Air Date - 11/02/07)

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